Basic Food Safety - Franklins Training Services Ltd

Course Aim:

To ensure staff members who come into contact with food are aware of dangers and actions to take when they are required.

Course Duration:

3 Hours

Who Should Attend:

Chef’s, catering staff, any other staff members who come into contact with food.

Contents of Course:

  • The importance of food hygiene
  • Food handlers and the law
  • Hazard analysis and critical control point
  • Pathogenic bacteria
  • How contamination occurs
  • How to avoid contamination
  • Safe storage of foods
  • How to deter pests
  • Candidates will complete a short test
  • The course is fully certificated and is valid for 12 months.
  • Please keep with your training records.

Summative: Quiz, Q&A

This course is available in our dedicated Colchester training room, if you would like to book this course or request more information about doing a training session nearer your business please fill out the fields below

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Our Testimonials

They are very professional and encourage the staff to participate in training. Any questions the staff have they are willing to answer or will find out

Deborah D
Care Home

My whole experience was very good; from the friendly staff on the phone, when I booked my place on the course to when I received my certificate through the post.

Stuart

I have used Franklin’s Fire and Safety as a preferred training provider with two separate companies, and would highly recommend them.

Lynne Bell
Care Home

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