Basic Food Safety

Course Aim:

To ensure staff members who come into contact with food are aware of dangers and actions to take when they are required.

Course Duration:

3 Hours

Who Should Attend:

Chef’s, catering staff, any other staff members who come into contact with food.

Contents of Course:

  • The importance of food hygiene
  • Food handlers and the law
  • Hazard analysis and critical control point
  • Pathogenic bacteria
  • How contamination occurs
  • How to avoid contamination
  • Safe storage of foods
  • How to deter pests
  • Candidates will complete a short test
  • The course is fully certificated and is valid for 12 months.
  • Please keep with your training records.

Summative: Quiz, Q&A

This course is available in our dedicated Colchester training room, if you would like to book this course or request more information about doing a training session nearer your business please fill out the fields below

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